A global Campaign

The Food Forever Experience

An event series that gives a glimpse of the future of food

By working with innovative chefs to cook up delicious dishes using lesser known ingredients, we aim to plant the seed for a more diverse, nutritious and sustainable future.

We held our first ever Food Forever Experience in September 2018 in New York City. Since then, we’ve held nine Food Forever experiences in cities around the world. More Experiences will pop up in 2020. Some places you may see us: Tokyo, Hyderabad, Long Pond, Kunming and more. Stay tuned!

Digital Experience


The first ever virtual Food Forever Experience brings leaders from across the food industry to the table to discuss the importance of agrobiodiversity.
Abu Dhabi National Exhibition Center

Abu Dhabi

Food Forever Champions and partners travel to the futuristic skyline of Abu Dhabi for our final Food Forever Experience of 2019. Bringing together five chefs from the Gulf region, the Experience celebrates traditional crop and livestock varieties important for the UAE such as dates, camel milk and more.

Washington D.C.

In partnership with Foreign Policy, U.S. leaders from politics, private sector and media gather for the inaugural Food Forever Solutions Summit, including a Food Forever Experience, featuring local chefs and native crops with potential for future food systems.
Google UK's Offices


During the holiday season, 15 top chefs, including Asma Khan and Dennis Prescott, convene at Google's headquarters in London to create festive dishes of the future and celebrate the power of food diversity for our palates and our cultural traditions.


In partnership with FAO, international delegates celebrate the biodiversity of the Mediterranean diet as part of the 15th anniversary of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).
Google's Offices


Stakeholders from Chicago and beyond participate in a two-part experience aimed at educating and inspiring, including a symposium at The Hatchery and an evening tasting experience at Google.
Clarion Hotel Amaranten


18 chefs from around the globe, including Chef Marcus Samuelsson and Lorna Maseko, plate up the future of food, in advance of the annual EAT Stockholm Food Forum.
Inkaterra Hacienda Urubamba


Leaders from Latin America, including Peruvian President Martín Vizcarra, celebrate the International Day on Biological Diversity with a three-day gastronomic and scientific voyage in the heart of the Andes.
World Conference Center


More than 1,500 decision-makers, activists, experts, business leaders and creatives from over 130 countries taste diversity at the UN SDG Global Fest of Action.
Museum of Contemporary Art & Design

San José

International chefs and conservation leaders celebrate the transformative power of sustainable, diverse and healthy diets.
Google's Offices

New York City

On the United Nations Global Day of Action, 10 chefs are challenged to cook up diverse dishes using rediscovered ingredients we may be eating more of in the future.

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