TOOLS FOR YOU

Resources and campaign materials

Join us in advocating for a better food future. Below find Food Forever brand assets, our latest resources from events, and more. Missing something? Email us at info@food4ever.org.

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  • Recipes
  • Key Documents

Tom Yum Blondkopfchen Cherry Tomato

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Sunchoke Soup

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Honeynut Squash Falafel

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Hokkaido Pumpkin Bar

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Pizzeria Paradiso Brewers Grain Pizza Dough

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Breadfruit Tostones topped with Chayote Salsa

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Amaranth Tabouli

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Curried Bean Ragout

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Blueberry Millet Tarte

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Cardoon Thistle and Butia Palm Sweet&Sour Sauce

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Eggplant Moju

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Freekeh Risotto

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Jackfruit Burger with Jackfruit Seed Hummus

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Kabocha Pumpkin Pie

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Lentil & Hemp Seed Meatballs with Hemp Seed Curry

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Lentil Mélange

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Mulligatawny Curry

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Pejerrey Marinade with Pitangas

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Pumpkin Arazá Flowers

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Raw Mango Daal

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Spicy Lotus Chips

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Steamed Fish Wrap with Beetroot Fonio & Sautéd Asparagus

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Steamed Taro Cake

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Superfood Salad

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Ash Nixtamalized Tamalito in Beet Mole

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Wasa Wasa with Scotch Mango Aioli & Mushrooms

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Key Messages

2020 for 2020 Chef Toolkit

2020 for 2020 Campaign Overview

Policy Brief - Importance of Long-Term Conservation of Temperate Forages for Sustainable Livestock

Policy Brief - Conservation Strategies for Livestock Diversity for Sustainable Production

Policy Brief - Multiple Roles of Livestock for Sustainable Development

Livestock Diversity Fact Sheet

Livestock Poster

FFX D.C. Event Guide

FFX London Event Guide

FFX Rome Event Guide

FFX Chicago Experience Guide

FFX Chicago Symposium Guide

FFX Stockholm Event Guide

FFX Peru Event Guide

FFX Bonn Event Guide

FFX NYC Event Guide

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Events

  • Past Events
  • Upcoming Events

Food Forever Experience NYC

Food Forever Experience San José

Food Forever Experience Bonn

Food Forever Experience Cusco

Food Forever Experience Stockholm

Food Forever Experience Chicago

Food Forever Experience Rome

Food Forever Experience London

Food Forever Experience Washington D.C.

Food Forever Experience Abu Dhabi

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Instagram activity

  • What comes to mind when someone mentions “local food”? Chances are, it’s not the grain that went into making bread, e…

    2
    10.03.20

  • “The full breadth of pulses is inspiring and impressive, and a range of different lentils, red kidney beans, bl…

    0
    10.02.20

  • We’re all about biodiversity, baby! ⠀
    We advocate with the support of true leaders about the importance o…

    3
    05.02.20

  • Soul food is more than just fried chicken, cornbread and gravy. ⠀
    At least, that what @carlaphall is advocating…

    0
    05.02.20

  • We traveled the world in 2019 – on a gastronomic and educational voyage – to celebrate the diversity of o…

    1
    04.02.20

  • There are thousands of foods that we could be eating, but you won’t find them on a menu in a restaurant. ⠀

    1
    30.01.20

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