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Resources and campaign materials

Join us in advocating for a better food future. Below find Food Forever brand assets, our latest resources from events, and more. Missing something? Email us at info@food4ever.org.

Downloads

  • Recipes
  • Downloads

Curried Bean Ragout

Download

Blueberry Millet Tarte

Download

Cardoon Thistle and Butia Palm Sweet&Sour Sauce

Download

Eggplant Moju

Download

Freekeh Risotto

Download

Jackfruit Burger with Jackfruit Seed Hummus

Download

Kabocha Pumpkin Pie

Download

Lentil & Hemp Seed Meatballs with Hemp Seed Curry

Download

Lentil Mélange

Download

Mulligatawny Curry

Download

Pejerrey Marinade with Pitangas

Download

Pumpkin Arazá Flowers

Download

Raw Mango Daal

Download

Spicy Lotus Chips

Download

Steamed Fish Wrap with Beetroot Fonio & Sautéd Asparagus

Download

Steamed Taro Cake

Download

Superfood Salad

Download

Ash Nixtamalized Tamalito in Beet Mole

Download

Wasa Wasa with Scotch Mango Aioli & Mushrooms

Download

Flyers

Livestock Poster

Livestock Booklet

Events

  • Past Events
  • Upcoming Events

Food Forever Experience NYC

Food Forever Experience San José

Food Forever Experience Bonn

Food Forever Experience Cusco

Food Forever Experience Stockholm

Food Forever Experience Chicago

Food Forever Experience Rome

Food Forever Experience London

Instagram activity

  • Pecorino Romano is one of Italy’s oldest cheeses. Although originating in the region around ancient Rome, in the 19th…

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    20.11.19
  • An Italian chicory variety, puntarelle is a hearty, bitter winter green prized in Italian kitchens. While common in t…

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    11.11.19
  • The Mediterranean cuisine combines vegetables, grains, beans, meats and healthy fats such as olive oil, with the enjo…

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    11.11.19
  • Native to North America but grown in the Sabina area in central Italy, bebè apples are certainly not your average var…

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    11.11.19
  • One of the oldest herbs, Anise spread around the Mediterranean in ancient times. To this day, it is an indispensable …

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    08.11.19
  • Cacio Fiore is a cheese made from the milk of Sarda sheep, which are indigenous to the island of Sardinia. Cacio Fior…

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    08.11.19
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