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From Orchard to Oven: the not-so-American Apple Pie

13.05.2020
Partner News

More research needed about the nordic native animal breeds

22.05.2020

Latest news

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International Hummus Day: Celebrating the Chickpea

13.05.2020
News

The future of food is ancient, according to Bob Quinn.

23.04.2020
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Hidden opportunities in the unique produce that panic shoppers leave behind

07.04.2020
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Back to the Basket

10.03.2020
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A love for lentils: how World Pulses Day can change the way you eat

10.02.2020
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Black History Month: Let's revive healthy soul food. It's more than just fried chicken.

03.02.2020
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2019 Year in Review

31.01.2020
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Menus of the future should be difficult to decipher

28.01.2020

Social Activity

Can fonio be the new quinoa?⠀ ⠀ This West African grain sure ticks all the boxes:⠀ ☑️ tasty⠀ ☑️ vers...
15.01.2020
@chefkevtien was thrilled to participate in the @foodforever2020 @foreignpolicymag #FPFoodForever Su...
30.12.2019
The #fpfoodforever Solutions Summit early December brought together high-level guests from governmen...
23.12.2019
Jeanette Beranger of the @livestockconservancy, Food Forever partners in raising awareness for the n...
20.12.2019
Have you ever heard of samphire? This marsh succulent could be the superpower crop of the future. ⠀ ...
19.12.2019
The magicians behind the show! Thank you to #moccaeuae for hosting us! Thank you to the chefs that...
14.12.2019
“One of the key takeaways from the Food Forever Experience is to stress the importance of conscious ...
14.12.2019
HE Dr Thani Al Zeyoudi, Minister of Climate Change and Environment of the UAE participated in the Fo...
14.12.2019

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