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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

What comes to mind when someone mentions “local food”? Chances are, it’s not the grain that went int...
10.03.2020
"The full breadth of pulses is inspiring and impressive, and a range of different lentils, red kidne...
10.02.2020
We're all about biodiversity, baby! ⠀ We advocate with the support of true leaders about the importa...
05.02.2020
Soul food is more than just fried chicken, cornbread and gravy. ⠀ At least, that what @carlaphall is...
05.02.2020
We traveled the world in 2019 - on a gastronomic and educational voyage - to celebrate the diversity...
04.02.2020
There are thousands of foods that we could be eating, but you won't find them on a menu in a restaur...
30.01.2020
What's for dinner tonight? Do you know where that food comes from? As we're heading into the Decade...
23.01.2020
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