Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Curried Bean Ragout

16.10.2019
Recipes

Mulligatawny Curry

16.10.2019
Recipes

Vegan Lentil and Hemp Seed Meatballs in a Hemp Seed Curry

15.10.2019
Recipes

Jackfruit Burger with Jackfruit Seed Hummus

15.10.2019
News

How Chefs are Saving Us from the Next Potato Famine

11.10.2019
Partner News

'Alt Meats' Are Not the Answer for Poorer Countries

08.10.2019
Opinion

Future Seeds: Opening the Science of Crop Conservation to the World

08.10.2019
News

A Thali for our Food Future

02.10.2019

Social Activity

What comes to mind when someone mentions “local food”? Chances are, it’s not the grain that went int...
10.03.2020
"The full breadth of pulses is inspiring and impressive, and a range of different lentils, red kidne...
10.02.2020
We're all about biodiversity, baby! ⠀ We advocate with the support of true leaders about the importa...
05.02.2020
Soul food is more than just fried chicken, cornbread and gravy. ⠀ At least, that what @carlaphall is...
05.02.2020
We traveled the world in 2019 - on a gastronomic and educational voyage - to celebrate the diversity...
04.02.2020
There are thousands of foods that we could be eating, but you won't find them on a menu in a restaur...
30.01.2020
What's for dinner tonight? Do you know where that food comes from? As we're heading into the Decade...
23.01.2020

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience