Recipes Amaranth Tabouli 10.12.2019 Chef – Erik Oberholtzer To highlight both the fresh leaves and dried seeds Ingredients: 1pt amaranth seeds 3pt seasoned water 3pt parsley, chopped 3pt amaranth leaves, chopped 1pt green onion, sliced 1cup pomegranate seeds 2 serrano chilis, minced 1pt mint leaves 6 limequats, small diced 1cup pistachio extra virgin olive oil fresh lemon juice fresh pepper
