½ cup peeled guavas
½ cup red arazá
½ cup guaviyu or Brazilian cherry (pitanga)
½ cup wild blackberries
1 lemon
2½ cup of oat flakes
80 g butter (or coconut oil)
4 tbsp full of honey
Directions:
Preheat the oven to 200 degrees C. In a bowl, mix the fruit with the juice of a lemon, then pour them into a buttered baking pan and set aside. In another bowl, mix the oat flakes with the butter and honey. Once it is well mixed, spread it over the fruit in the baking pan, covering the fruit. Bake for 15 minutes. Once golden-brown, remove from the oven. Serve hot with a scoop of ice cream.
