Entrepreneur with 25 years of experience in the food, biotechnology and agri-business industries. Founder of the first egg-products manufacturing company in Peru in 1997. Director at La Calera, one of Peru’s largest family owned agribusiness (US$200MM revenue) with companies in the egg and fruit export industries. Founder and Director of the Alimenta Group (US$30MM revenue), which brings together innovative purpose driven companies around SDG#2 Cero Hunger, with presence in Latin America and Asia. Passionate promoter of circular economy and sustainable development business models. Founder of companies in real estate, forestry, food additives, algae, natural fertilizers and bacteria for regenerative agriculture among others. Business graduate at Universidad del Pacifico and a Harvard Business School Fellow.

Vasco Masías participated in Panel 3: Biodiversity as a Driver for Competitiveness and Business Development at the Agrobiodiversity Symposium on Day 2 of the Food Forever Experience Cusco.