News Bioversity International Publishes Book on Mainstreaming Agrobiodiversity Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ... 05.10.2017
News Food Forever Launch 11-12 June 2017 marked the beginning of this important awareness-raising initiative 06.09.2017
A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse... 12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef... 12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ... 11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper... 11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c... 11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t... 10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #... 10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf... 10.12.2019
